How to Cook Cracker

Indonesian Prawn Cracker

  
  

Tools

Spatula / Sutil

Wok Pan / Wajan

Serok / Saringan

Instructions

1. Heat the oil so more or less to a temperature of 150-180 ºC

2. Put the crackers back and forth in hot oil so that they expand evenly

3. Drain and Crackers ready to serve

Recipes

Resipes My Mom

Soto Ayam

  • Ingredient:
  • 1 whole chicken boiled with enough water
  • 5 hard-boiled eggs
  • 2 pieces of boiled potatoes
  • Sprouts to taste
  • Potato chips
  • Fried red onion to taste
  • 2 cm galangal (crushed)
  • 1 batang serai ( dimemarkan )
  • Salt, pepper, sugar
  • lemon
  • Scallions, finely sliced ​​celery
  • Spieces:
  • 3 pieces of red onion
  • 5 cloves garlic
  • 1 cm ginger
  • 1 cm turmeric
  • 5 pieces of hazelnut
  • Supplement:
  • Condiment
  • Prawn crackers
  • How to cook:
  • Chicken stew disuir Suir
  • Chicken stew
  • Enter the spices, lemon grass, galangal, salt, sugar, pepper into the chicken broth until boiling
  • Serve in bowls with preparing eggs, sprouts, boiled potatoes, chicken suiran and flush with the sauce, sprinkle with fried shallots, scallions, celery top and add the lime juice.
  • Chicken soup is very tasty when served with chili sauce and prawn crackers

Rawon

  • Ingredient:
  • 2 ltr water
  • 500 gr beef meat (chopped)
  • 3 sbp vegetables oil
  • 1 cm galangal
  • 1 lemongrass
  • Spieces:
  • 6 keluak
  • 8 red onion
  • 4 garlic
  • 2 chili
  • 1 cm ginger
  • 1 1/2 stp coriander
  • 1 stp palm sugar
  • Supplement:
  • Bean sprout
  • Salted eggs
  • Prawn cracker
  • Shrimp paste
  • Cucumber
  • How to cook:
  • Boil water, boiled meat with a low heat until almost tender.
  • Heat oil and sauté ground spices, galangal lemongrass and lime leaves until fragrant.
  • Enter in the stew. Cook again until meat is tender. If you need to add hot water until sauce rawon to 1.5 liters.
  • Serve hot in a state rawon with its complementary

Gado-Gado

  • Ingredient:
  • 50 grams of bean sprouts (discard root, brewed with boiling water, drained)
  • 150 grams of kale (cut, boiled, drained)
  • 150 grams of spinach (quotation leaves, boiled, drained)
  • 200 grams of bitter melon (seeded, boiled, drained)
  • 1 Fruit squash (boiled)
  • 1 Fruit knows (fried)
  • 1-2 tablespoons Onion (fried)
  • 3 eggs (boiled, peeled)
  • Chips and prawn crackers
  • Spieces:
  • 200 grams of peanuts (fried)
  • 2 pieces of red chilli
  • 5 pieces chili
  • 1 teaspoon shrimp paste
  • 1/2 tsp shrimp paste
  • 200 cc of boiled water
  • How to cook:
  • Sauce : all sauce ingredients except boiled water, mixed and smooth diulek. after a smooth, newly boiled water enter. Stir well and cook until boiling, stirring frequently, remove from heat.
  • Mix the sauce, vegetables, tofu and tempeh (mix)
  • Serve in a bowl, add egg pieces, sprinkle with fried onions and squeeze of crackers or chips on it